Chinese Food
All Recipes
Baixiangguo ice sugar water / baixiangguo Honey Juice
Passion fruit is rich in amino acids, vitamins, carotenoids, superoxide dismutase (SOD), selenium and various microelements. Passion fruit is rich in protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme. It is also know... ...
Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)
Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.
The winter lazy's lucky star. Eat not fat reunion date
The winter in Guangzhou this year is not too cold. Not only has it failed several times in a row, but the cold air is not as fierce as that in previous years. I wonder if this week's typhoon plus cold air will become the coldest winter this year... ...
Nourishing qi and blood in winter
Winter is a good time for replenishment. Especially when the winter solstice is approaching, it means that the temperature gradually enters the coldest stage. Because the sun time on the earth is very short from the day of the winter solstice, t... ...
8-inch Mango Mousse Cake
I used a big awn. It was all diced. A tablet of 5 g of gliding.
Gorgeous transformation of leftover rice
The leftover rice used to be fried rice with eggs and soy sauce. Today, I have a different one. Make the rice into a shape, dip it in the egg liquid and fry it in the pot. I didn't expect it tasted good. The finished product is more like chicken pieces.
Raisin chocolate soft cookies
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Very refreshing frozen yogurt cheese
A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can ... ...
Palace lotus cake
I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat.... ...
Braised pig's feet
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Black fish soup with Chinese yam
It's cooling down. It's cooling down. Stewed black fish soup
My favorite pancake (cabbage, chicken roll, egg filled pancake)
Every time my father gets off work too late. Rice and steamed bread are not delicious when they are cold. So I made this cake. It can be used to roll vegetables. When it is cold, it is still delicious.
Braised chicken
Stewed chicken and rice with fire all over the streets. Try it yourself
Fried chicken with Cordyceps
Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
Handmade, hand-held and rolled delicacies
The kids at home like to eat what I do. The kids who want to eat hand-held cakes have to prepare the cookies in advance. There's no lettuce at home. It's hard to add other dishes instead of making delicious food. But when I take the kids out, th... ...
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
